These pre-shredded and blanched potatoes are like magic! You only need to rehydrate for 2-3 minutes in water or broth to add additional flavor and ring out/dry well before cooking. These amazing hashbrowns do not clump together in the pan or get mushy like your average hanshbrowns do.
These pre-shredded and blanched potatoes are like magic! You only need to rehydrate for 2-3 minutes in water or broth to add additional flavor and ring out/dry well before cooking. These amazing hashbrowns do not clump together in the pan or get mushy like your average hanshbrowns do.
